COVID: Why T cell vaccines could be the key to long-term immunity
COVID antibodies don’t persist that well – hence the desire for boosters.
China beat the coronavirus with science and strong public health measures, not just with authoritarianism
People in China are able to move around freely right now. Many Americans may believe that the Chinese are able to enjoy this freedom because of China’s authoritarian regime.
Who’s smoking now, and why it matters
Since the 1964 Surgeon General’s report on smoking and health, adult smoking prevalence has dropped by two-thirds, from 43 per cent to 14 per cent.
I’m an infectious disease doctor. Yes, I’m vaccinating our 5-year-old against Covid-19. Here is why you should too
The risk of children getting very sick or dying with Covid-19 is low, but the relative risk of severe outcomes and death that kids face when they acquire Covid-19 is extremely high.
What the coronavirus does to your body that makes it so deadly
Every coronavirus infection starts with a virus particle, a spherical shell that protects a single long string of genetic material and inserts it into a human cell.
COP26: How the world’s militaries hide their huge carbon emissions
Despite the outsized role of militaries, we know surprisingly little about their emissions. This is remarkable given their reach and fossil fuel dependency.
Gene commonly found in south Asian people affects Covid severity – new study
In 2020, the first genetic studies showed that there were indeed genetic differences that resulted in higher risk of severe Covid.
Herbal skin treatments in Uganda get an important scientific boost
It is important that herbal medicine be checked for its safety, its potential to treat particular ailments, and to ascertain its chemical components.
Top 25 Most Influential CEOs Impacting Business
Born in 1985, Dr Fardosa Ahmed is a Kenyan physician, entrepreneur, and health administrator, who serves as the chief executive officer of this private health facility that she co-founded and co-owns.
How big companies are targeting middle income countries to boost ultra-processed food sales
Corporations producing these products are rapidly expanding their operations in industrialising countries.
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